KONTAKTAI



Direktorius Tomas Grencevičius
Mob. tel.: +370 (698) 22 821
El. paštas: tomas@grensena.lt



Vyr. finansininkė Rita Ramanauskaitė
Mob. tel.: +370 (687) 98 977
El. paštas: ritaramanauskaite@yahoo.com



Vadybininkas Rimantas Babraitis
Mob. tel.: +370 (620) 11 511
El. paštas: rimantas@grensena.lt

Kilo klausimų? Susisiekite su mumis.

Vardas

El. paštas

Klausimas / Žinutė

Vardas

El. pašto adresas

Žinutė

12 + 1 =



Adresas

Endriejavo g. 21, Judrėnai, Klaipėdos raj.



Tel. numeris

+370 (698) 22821



El. Pašto adresas

info@grensena.lt

Grensena

Informuojame, kad šioje svetainėje naudojami slapukai (angl. cookies). Sutikdami, paspauskite mygtuką „Sutinku“ arba naršykite toliau. Savo duotą sutikimą bet kada galėsite atšaukti pakeisdami savo interneto naršyklės nustatymus ir ištrindami įrašytus slapukus.

Slapukų nustatymai SUTINKU

Privatumas ir slapukų politika

Privatumo politika

This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.

Necessary

Always Enabled

Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.

Non-necessary

Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.

SAVE & ACCEPT